Are you craving fresh oysters? Or would you like to try them for the first time? Either way, you can enjoy the full oyster bar experience near Grosse Pointe Woods, Michigan.
These shellfish offer complex tastes that range from briny to sweet, depending on the shellfish you choose. The key to an enjoyable experience is a restaurant that has expert sourcing for oysters. At Brine Oyster House, we’re your local oyster bar that serves high-quality, delicious shellfish and fresh-caught seafood.
If you’re in the mood for fresh oysters, we offer the tastiest, most unique experience in all the Grosse Pointes. We encourage you to contact us today with your questions or make a reservation to experience us today.
Excellent Oysters: 4 Tips for a Great Experience
To truly enjoy oysters, you simply must choose an experienced oyster bar. There’s an art and science to serving these popular shellfish, and experience truly matters.
We provide a full oyster bar experience for diners in the Grosse Pointes. From presentation, taste, and safety, we do everything right so you enjoy each tasty bite. Whether you’re an experienced oyster fan or it’s your first time, we want you to enjoy your time with us.
Here are four ways we make sure you have an amazing time at our oyster bar:
1. Freshness and Quality
This is the most important factor. As a reputable oyster bar, we offer a fresh supply of product that’s served in its peak condition. We would never serve you an oyster that is warm or shriveled in its shell, which are signs that the treat isn’t fresh.
2. Expert Shucking
The art of shucking an oyster is a necessary skill that we possess at Brine Oyster House. Improper shucking can break the oyster’s shell, leaving tiny, sharp fragments in the meat. Our expert shuckers present your oyster neatly in its shell with no debris or grit.
3. Proper Serving Temperature
We know that oysters are best served on a bed of ice. Subpar seafood restaurants often serve these shellfish at room temperature, which means they may not be fresh and could pose a health risk. A cold temperature also enhances the oyster’s crisp texture and delicate flavor.
4. The Full Oyster Experience
When you eat our oysters, we provide you with the full experience. They’re served with our house mignonettes, a classic sauce made of red wine or Champagne vinegar, finely minced shallots, and cracked pepper. We also include cocktail sauce. They’re available in a half or full dozen order size. You can also order oysters on the halfshell, and we encourage you to try our crispy fried oyster bao buns.
Oyster Bar: Enjoy East and West Coast Flavors
Did you know that East Coast and West Coast oysters have different and distinctive flavors? You can try them both at our oyster bar!
The East Coast varieties have a bold, briny flavor and a firm texture. West Coast oysters, on the other hand, taste sweeter and creamier, with a more subtle flavor. These unique flavors are created by variations in water temperature, salinity, and nutrient levels.
Whichever coast you choose, or if you enjoy both, here are two reasons why our oysters will always taste delicious:
- Sourcing: We partner with reputable oyster farms and other trusted suppliers to deliver fresh supplies.
- Seasonal Menu: Our rotating selection highlights oysters in their peak season.
Visit Us for the Best Oysters Near Grosse Pointe Woods, MI
Don’t drive aimlessly through the Grosse Pointes for oysters. You’ll find the best selection of these shellfish right here at Brine Oyster House.
You’ll fall in love with our oysters and other seafood, and traditional dishes. Our menu features a variety of seafood, including tuna tartare, fish and chips, crab gnocchi, and more. You can also enjoy any of our many non-seafood entrees, such as steak frites and a classic burger.
Would you like to learn more about our restaurant and its locally famous oysters? Contact us today with your questions; we look forward to helping you.
