Brine Oyster House Dinner Menu

Starters

OYSTERS ON THE HALFSHELL MKT
OYSTERS & BUBBLES $22

Three chef selected oysters, glass of showstopper
TUNA TARTARE $18

Cucumber, pear, toasted pinenuts, chili threads
LOBSTER SPRING ROLL $18

Marinated cucumber & herbs, lemon confit, seaweed hot sauce
CITRUS CURED OCEAN TROUT $15

Crispy potato cake, creme fraiche, capers

BEEF TARTARE $18

Fried egg yolk, mustard, multigrain toast
HOUSE SMOKED BEEF $15

Horseradish cream, pickles, multigrain toast
CRISPY FRIED OYSTER BAO BUNS $14

Pickled vegetables, hoisin, sesame chili aioli
PARKER HOUSE ROLLS [v] $8

Eight LeRouge Boulangerie rolls with salted butter or garlic-herb butter

CAVIAR SERVICE $180

Crispy potato cakes, crème fraiche, chives

SALADS & SUCH

CRAB & CORN CHOWDER [gf] $12

Herb oil, paprika
HOUSE SALAD [v] $12

Mixed greens, goat cheese crostini, balsamic vinaigrette
SEASONAL BURRATA $20

Warm truffle honey, pickled melon, multigrain toast

Cheddar & Apple Salad $16

Mixed greens, spiced croutons, cranberry balsamic dressing
WEDGE SALAD [gf] $22

Sweet shrimp, tomatoes, buttermilk-chive dressing, taro crunch
FRENCH FRIES [v][gf] $6
DUCK FAT FRIES [gf] $8

BRINE SIGNATURES

PARISIENNE CRAB GNOCCHI $25

Lump crab, seasonal vegetable, truffle pecorino
CRAB CAKES $24

Sweet potato brown butter puree, kale, orange ginger dressing
STEAK FRITES [gf] $35

8OZ teres major prime grade steak, fries, chimichurri
MUSSELS $18

White wine, garlic, herb & butter broth, served with sourdough toast & fries

CONFIT BEEF SHORTRIB $42

Weekly rotating vegetable & starch side, choice of sauce
BRINE BURGER & FRIES $18

American cheese, Brine burger sauce, onions, pickles, LeRouge Boulangerie bun
SHRIMP & SAFFRON RISOTTO $28

Beer battered cod, English style chips, buttermilk slaw, chunky tartare sauce
FISH & CHIPS $28

Jumbo & sweet bay shrimp, carnaroli rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Explore the Brine Oyster House Dinner menu to discover oysters shucked fresh, coastal seafood classics, and Gulf-inspired favorites made with seasonal ingredients. Every plate is crafted to bring the spirit of New Orleans to Grosse Pointe Park.

Appetizer

Fresh Oysters MKT
Brine’s Blue Crab Cake $22

Louisiana Blue Crab, Cajun Remoulade, Arugula, Toasted Almonds, Charred Grapefruit
Oyster’s Rock $20

Crispy Gulf Oysters, Herbsaint Creamed Spinach, Bacon Jam
Lobster & Crab Hush Puppies $21

Jumbo Lump Crab, Maine Lobster, Frisee, Preserved Lemon, Cocktail Sauce
Tuna Tartare $24

Yellow Fin Tuna, Avocado Spread, Cucumber-Radish, Citrus Japanese Dressing

Signature Ceviche $26

Lobster, Crab, Shrimp, Avocado, Cilantro, Chipotle Crema and House-Made Tortilla Chips
Smoked Fish Dip $18

Local Michigan Smoked White Fish, Red Roe, LeRouge Baguette
Crisp Calamari $21

Smoky Tomato Emulsion, Sweety Drop Peppers, Artichoke, Caper Berries
Steak Bites $21

Prime Marinated Steak Tips, Wild Forest Mushrooms, Detroit Zip Sauce
Hot Honey Brussel Sprouts $14

Maple Bacon, Chili Threads
Pomme Frites $14

Hand Cut Fries, Black Truffle, Aged Parmesan, Herb Aioli

SOUP & SALAD

Brine Caesar Salad $16

Little Gem Lettuce, LeRouge Croutons, Shaved Parmesan, Garlic Crunch
Kale & Farro Salad $18

Bosc Pear, Toasted Pine Nut, Chevre, Dried Cranberry, Champagne Apple Vinaigrette

Roasted Beet & Goat Cheese $18

Warm Goat Cheese Croquette, Roasted Beets, Arugula, Strawberries, Sugar Spiced Pecans, Traverse City Cherry Vinaigrette
Soup du Jour $15

Chef's selection of seasonal ingredients, changes monthly

Salad add-ons: Shrimp $13 • Steak $15 • Half Lobster Tail $19

Handhelds

Oyster Po Boy $24

Cornmeal Crusted Fried Oysters, LeRouge French Bread, Creole Remoulade, Shaved Lettuce, Tomato, House Pickle, Garlic-Parsley Frites

Burger & Fries $21

Two Smashed Patties, All-The-Things Sauce, Caramelized Onion, American Cheese, Lerouge Bun

ENTRÉES

Bouillabaisse $38

Shrimp, Scallops, Halibut, Mussels, Crab, Tomato Fennel Broth, Saffron Aioli Toast Points
Lobster Fettuccine $44

Lobster Tail, Louisiana Blue Crab, Wild Mushrooms, Fresh Herbs, Parmesan Cream
Alaskan Halibut $48

Summer Succotash, Walnut Romesco, Confit Heirloom Tomatoes, Cilantro, and Lime
Bourbon & Hot Honey Shrimp $36

Grilled Shrimp, Bacon, Stone Ground Chipotle Cheddar Anson Mills Grits, Roasted Corn, Charred Tomato, Fox Hollow Farm Hot-Honey

Steak & Frites $48

Striploin Steak, Chimichurri Sauce, Sea Salt, Pommes Frites
Pan Fried MI Lake Trout Almondine $36

Almond Amaretto Butter Sauce, Hericot Vert, Marble Potato
Blue Moon Fish & Chips $28

Beer-Battered Michigan Wall Eye, Hand-Cut Fries, Garlic Tartar Sauce, Lemon
Oyster House Risotto $34

Arborio Rice, English Peas, Parmesan, and Pea Tendrils
Shrimp $13 • Half Lobster Tail $19 • Scallops $22

Please note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Oysters On The Half Shell

Inquire with Server