Looking for an oyster bar near Grosse Pointe Shores, MI? There’s no shortage of ways to enjoy oysters. As one of the most versatile types of seafood, it can take on a variety of flavor profiles depending on how it’s cooked.
From raw to fried, the options for customizing this dish are limitless. However, finding a restaurant that truly specializes in high-quality seafood can be challenging.
At Brine Oyster House, we have the best oysters near Grosse Pointe Shores. Located in Grosse Pointe Park, our oyster eatery features New Orleans-inspired seafood dishes and much more. Contact us to learn more or make a reservation today.
3 Popular Ways to Enjoy Oysters: From Fresh to Fried
Oysters can be enjoyed in an endless variety of ways. Of course, any oyster dish needs to use fresh shellfish sourced with care. Whether chilled or cooked, the freshness of the oyster makes all the difference in the flavor of the dish.
A few popular ways to prepare oysters that you might see in restaurants include:
1. Fresh Oyster
Fresh, or raw, oysters are a classic choice for enjoying this seafood dish. The flavor of a raw oyster is directly tied to its merroir, or the unique salinity and mineral content of the water they came from.
There is a distinct difference between East and West Coast oysters. East Coast varieties have a briny, clean, bold, and high-salinity flavor. West Coast varieties, on the other hand, are sweeter, creamier, and are sometimes described as having a subtle cucumber-flavor.
Fresh oyster is enjoyed best with shallots and vinegar. These flavors provide a contrast that pairs well with the oyster’s natural salinity.
At The Brine Oyster House, we bring New Orleans-inspired flavors to our fresh oysters. Our oyster selection also changes depending on what’s in season, so you’re always tasting oysters harvested at their peak season.
Our restaurant near Grosse Pointe Shores serves oysters by the half or full dozen. We also offer tasting flights so you can compare flavors side by side.
2. Crispy Fried Oyster
Another popular way to enjoy an oyster dish is fried. Frying them emphasizes their savory, salty flavor, and is a common method used in Southern or Gulf Coast cooking.
The oysters are usually coated in a cornmeal-based dredge, and then flash fried until they’re golden. It’s important to maintain the texture of the oyster during the frying process so they don’t overcook.
If fried properly, there should be a contrast between the crispiness and crunchiness of the coating, and the soft, juicy interior of the oyster. The heat from frying should also seal the oyster’s flavor inside the crust.
At The Brine Oyster House, our starters include A Toast to Oysters, which features cornmeal fried oyster alongside an oyster-infused compound butter, pan seared corn bread, and our house lemon aioli.
3. Oyster Rockefeller
A common method of cooking oyster in Gulf Coast cooking is Oysters Rockefeller.
Oysters Rockefeller is a dish where oysters on the half shell are topped with a rich butter sauce, herbs, and breadcrumbs. They are then baked or broiled. This preparation style gives them a rich flavor and tender flavor.
Searching for Fresh Shellfish Near Grosse Pointe Shores? Visit Brine Oyster House Now
If you want to taste the best shellfish near Grosse Pointe Shores, MI, or the surrounding areas, visit Brine Oyster House today.
Our restaurant is more than just an oyster bar–we strive to be a neighborhood hangout spot. Our delicious menu combines seafood and more, the coastal flavors of Gulf-style cooking, and Midwestern hospitality.
From wrought iron accents and lively music to our delicious oyster bar and signature cocktails, eating with us transports you to New Orleans.
Ready to try Brine Oyster House for yourself? Contact us online today or make a reservation now.
