Brine Oyster House - Autumn/Winter Food Menu

Starters

OYSTERS ON THE HALFSHELL MKT
OYSTERS & BUBBLES $22

Three chef selected oysters, glass of showstopper
TUNA TARTARE $18

Cucumber, pear, toasted pinenuts, chili threads
LOBSTER SPRING ROLL $18

Marinated cucumber & herbs, lemon confit, seaweed hot sauce
CITRUS CURED OCEAN TROUT $15

Crispy potato cake, creme fraiche, capers

BEEF TARTARE $18

Fried egg yolk, mustard, multigrain toast
HOUSE SMOKED BEEF $15

Horseradish cream, pickles, multigrain toast
CRISPY FRIED OYSTER BAO BUNS $14

Pickled vegetables, hoisin, sesame chili aioli
PARKER HOUSE ROLLS [v] $8

Eight LeRouge Boulangerie rolls with salted butter or garlic-herb butter

CAVIAR SERVICE $180

Crispy potato cakes, crème fraiche, chives

SALADS & SUCH

CRAB & CORN CHOWDER [gf] $12

Herb oil, paprika
HOUSE SALAD [v] $12

Mixed greens, goat cheese crostini, balsamic vinaigrette
SEASONAL BURRATA $20

Warm truffle honey, pickled melon, multigrain toast

Cheddar & Apple Salad $16

Mixed greens, spiced croutons, cranberry balsamic dressing
WEDGE SALAD [gf] $22

Sweet shrimp, tomatoes, buttermilk-chive dressing, taro crunch
FRENCH FRIES [v][gf] $6
DUCK FAT FRIES [gf] $8

BRINE SIGNATURES

PARISIENNE CRAB GNOCCHI $25

Lump crab, seasonal vegetable, truffle pecorino
CRAB CAKES $24

Sweet potato brown butter puree, kale, orange ginger dressing
STEAK FRITES [gf] $35

8OZ teres major prime grade steak, fries, chimichurri
MUSSELS $18

White wine, garlic, herb & butter broth, served with sourdough toast & fries

CONFIT BEEF SHORTRIB $42

Weekly rotating vegetable & starch side, choice of sauce
BRINE BURGER & FRIES $18

American cheese, Brine burger sauce, onions, pickles, LeRouge Boulangerie bun
SHRIMP & SAFFRON RISOTTO $28

Beer battered cod, English style chips, buttermilk slaw, chunky tartare sauce
FISH & CHIPS $28

Jumbo & sweet bay shrimp, carnaroli rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Explore the Brine Oyster House Autumn-Winter menu to discover oysters shucked fresh, coastal seafood classics, and Gulf-inspired favorites made with seasonal ingredients. Every plate is crafted to bring the spirit of New Orleans to Grosse Pointe Park.

To Start

FRESH OYSTERS MKT
CORN BREAD [v] COMPLIMENTARY

With hot honey butter. House made daily.
FRIED GREEN TOMATO [v] $12

With farm fresh parsley dresssing.
LOBSTER HUSH PUPPIES $18

Lobster, Old Bay mayonnaise, seared pepperoncini.
A TOAST TO OYSTERS $18

Cornmeal fried oyster, oyster infused compound butter, pan seared corn bread, accented by house lemon aioli.
CRAB CAKES $18

Lemon & smoked paprika aioli.

FISH & CHIPS $18

Halibut chunks, beer batter, house made potato chips, tartar sauce, lemon.
SHRIMP COCKTAIL $18

Four jumbo shrimp, classic preparation.
SMOKED WHITEFISH SPREAD $16

Cream cheese, crème fraiche, local herbs, local scallions, LeRouge toast points.
SMOKED DUCK DRUMETTES $16

Five spice glaze, rice paper chips.
DEVILED EGGS $16

Traditional style, fresh local herbs, with smoked trout roe.
FRIES [Vegan] $16

Crisp, golden, lightly salted.

Features

CRAB PASTA $40

Crab, hints of dill, cayenne, house made lemon semolina pasta, leeks, butter and haricot verts, melded with local carrot beurre monté.
TROUT ALMONDINE [gf] $36

Northern Michigan trout, roasted potatoes, haricot vert almondine, almond lemon butter pan jus.
BOUILLABAISSE $36

Shrimp, scallops, halibut, mussels, in a fennel, crab, tomato and saffron broth, saffron aioli crisps. Can be prepared gluten free.
SEARED SCALLOPS [gf] $38

Sweet potato hash, leeks, roasted peppers, andouille sausage, creole cream sauce.

FRESH ALASKAN HALIBUT [gf] $36

Halibut, butternut squash, haricot verts, charred grapes, fish fumet.
STEAK FRITES $40

Filet mignon, pan seared to preference. Choice of: anchovy tomato butter or porcini butter.
TOMAHAWK PORK CHOP $40

Frenched Michigan raised pork chop, pan seared and basted, Tara Michigan cherries, rich demi-glacé pan sauce, buttered potatoes with local chives and crispy prosciutto, hints of sage and rosemary, haricot vert.
BURGER & FRIES $20

Two smashed patties, All The Things sauce, sautéed onion, American cheese, LeRouge bun.
MAITAKE & PORCINI WELLINGTON [v] $22

Wild mushroom duxelles, seared green onions wrapped in pastry, haricot vert and wild mushroom pan jus.

Please note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

SOUP & SALAD

BRINE CAESAR SALAD $14

Local greens, LeRouge croutons, shaved parmesan, fish skin chicharrones, house dressing.
AUTUMN SALAD $12

Northern Michigan trout, roasted potatoes, haricot vert almondine, almond lemon butter pan jus. Can be prepared vegetarian.

DAILY SEASONAL SOUP $12

Using the freshest farmed and most special ingredients, a true hug from us to you.
TUNA TOWER $18

Ahi tuna, local greens, avocado, sesame, soy, ginger, five spice glaze, wasabi aioli, topped by rice crisps.
HOUSE SALAD [Gf] [Vegan] $20

Thyme champagne vinaigrette, little gem lettuce, sour grapes, crispy parsnips.

DESSERT

THE ELEGANT WALNUT $11

Chocolate cookie shell, house walnut butter, dulce de leche mousse.
BOOZY BERRIES [gf] $8

Cassis liquor smothered berries, chocolate stick.
ICE CREAM SUNDAE [gf] $10

Cherry, vanilla.

ANGEL WINGS $10

Raspberry sauce, fresh berries.
KEY LIME PIE $12

Raspberry sauce, graham cracker crust, meringue topping.
WARM CHERRY GALLETTE $10

Simple rustic flaky tart, stuffed with cherries and served with vanilla ice cream.
HAZELNUT CHOCOLATE BENNIES $12

Served with chocolate sauce.