Brine Oyster House - Food Menu

Our full menu is coming soon. Visit again soon to explore fresh seasonal dishes prepared with care.

Starters

OYSTERS ON THE HALFSHELL MKT
OYSTERS & BUBBLES $22

Three chef selected oysters, glass of showstopper
TUNA TARTARE $18

Cucumber, pear, toasted pinenuts, chili threads
LOBSTER SPRING ROLL $18

Marinated cucumber & herbs, lemon confit, seaweed hot sauce
CITRUS CURED OCEAN TROUT $15

Crispy potato cake, creme fraiche, capers

BEEF TARTARE $18

Fried egg yolk, mustard, multigrain toast
HOUSE SMOKED BEEF $15

Horseradish cream, pickles, multigrain toast
CRISPY FRIED OYSTER BAO BUNS $14

Pickled vegetables, hoisin, sesame chili aioli
PARKER HOUSE ROLLS [v] $8

Eight LeRouge Boulangerie rolls with salted butter or garlic-herb butter

CAVIAR SERVICE $180

Crispy potato cakes, crème fraiche, chives

SALADS & SUCH

CRAB & CORN CHOWDER [gf] $12

Herb oil, paprika
HOUSE SALAD [v] $12

Mixed greens, goat cheese crostini, balsamic vinaigrette
SEASONAL BURRATA $20

Warm truffle honey, pickled melon, multigrain toast

Cheddar & Apple Salad $16

Mixed greens, spiced croutons, cranberry balsamic dressing
WEDGE SALAD [gf] $22

Sweet shrimp, tomatoes, buttermilk-chive dressing, taro crunch
FRENCH FRIES [v][gf] $6
DUCK FAT FRIES [gf] $8

BRINE SIGNATURES

PARISIENNE CRAB GNOCCHI $25

Lump crab, seasonal vegetable, truffle pecorino
CRAB CAKES $24

Sweet potato brown butter puree, kale, orange ginger dressing
STEAK FRITES [gf] $35

8OZ teres major prime grade steak, fries, chimichurri
MUSSELS $18

White wine, garlic, herb & butter broth, served with sourdough toast & fries

CONFIT BEEF SHORTRIB $42

Weekly rotating vegetable & starch side, choice of sauce
BRINE BURGER & FRIES $18

American cheese, Brine burger sauce, onions, pickles, LeRouge Boulangerie bun
SHRIMP & SAFFRON RISOTTO $28

Beer battered cod, English style chips, buttermilk slaw, chunky tartare sauce
FISH & CHIPS $28

Jumbo & sweet bay shrimp, carnaroli rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.